EAS Advanced Course in Nutrition, Athens, Greece



This 2-day course is organised by EAS, the Department of Food Science and Human Nutrition of the Agricultural University of Athens and the Hellenic Society of Lipidology, Atherosclerosis and Vascular Diseases.

The Course is targeted towards health professionals at a senior PhD level, young researchers and/or academics with a PhD with nutrition background. Nutritionists, dietitians, physicians and nurses would significantly benefit from the course.

Learning objectives:

The learning objectives of the course are to

  • describe the effects of nutrients and dietary patterns on risk factors and end-points of cardiovascular diseases and
  • give proposals for the prevention and/or treatment of cardiovascular diseases through dietary modifications based on the most recent scientific knowledge

The course will cover various aspects of cardiovascular nutrition including

  • the current guidelines of European Society of Cardiology
  • the effects of fatty acids and antioxidants on the development of CVD
  • the current findings on the implications of vitamin D status on the disease
  • the dietary patterns which could reduce significantly the risk
  • case studies will be discussed with the participants

Course dates

The 2-day course will take place from Friday April 20 – Saturday April 21, 2018.

Course location

The Course will be held at The Golden Age Hotel.
57 Michalakopoulou Street
115 28 Athens

Preliminary Programme

Read more about the course and apply by February 04 >>

Participation is for EAS individual members only.
EAS member benefits and how to become a member >>