Newsletter ICDA Volume 26 Issue 1 – March, 2019



Volume 26 Issue 1 – March, 2019 Feature Article

• Dysphagia: Belgian dietitians learn how to implement International Dysphagia Diet Standardization Initiative (IDDSI) ICDA Board of Directors

• News from the ICDA Board of Directors ICD Information and Reminders

• International Congress of Dietetics (ICD), 2020. National Dietetic Association Reports

• News from the Academy of Nutrition and Dietetics

• News from the Portuguese Nutrition Association

• News from German Association of Dietitians (VDD e.V)

• News from AADYND Awards/Grants

• Academy of Nutrition and Dietetics Foundation Wimpfheimer-Guggenheim ICDA Welcome Fund.

• 2018 Wimpfheimer-Guggenheim International Lecture at FNCE Resources

• PEN® System achieves remarkable milestone with its 200th Knowledge Pathway

• Canada launches new Food Guide and Dietary Guidelines Announcements & Calendar of Events

• Dietitians of Canada National Conference: Capitalizing on our connections, Ottawa, June 5 – 8, 2019

• 2nd AADYND Congress at the San Miguel Palace, Autonomous City of Buenos Aires, August 13th to 15th

• European Network to Advance Carotenoid Research and Applications in AgroFood and Health


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